"I make the clothes the morning of the shoot, so the meat doesn’t rot. In Bahia, I froze it beforehand, so it wouldn’t get smelly, because it’s really hot. It’s quite domestic, really—I have to buy meat, clean up, sew. For this series, I got the fabrics in local markets, and the meat, too. I try to accentuate each woman’s skin tone and expression with the clothes; I take Polaroids of them when I first meet them, then I work from those."